Rollatini Di Melanzane

Eggplant stuffed with prosciutto di parma, ricotta cheese then topped with a fresh pomodoro sauce.

Rabe E Sausage

Broccoli rabe and napolitano style sausage sauteed with onions garlic cloves and red pepper flakes reggiano cheese.

Calamari Fritti

Fried calamari with a spicy pomodoro sauce and fresh lemons.

OR Amalfi style

Pinoli nuts / hot cherry peppers

San Marzano tomatoes

The Cheese Tasting

Garden tomatoes, buffalo mozz, burrata mozz, fresh mozz, basil, tomato jam and pickled wild mushrooms.

Torta Di Granchio

Pretzel crusted honey crab cake finished with micro greens, sage pesto relish.

Crepes Spinaci E Funghi

Crepes rolled‏ with baby spinach wild mushrooms reggiano parmigiano cheese topped with a sherry demi glaze.

Short Rib

Kettle Pot/ whisky cider demi glaze  slow braised short ribs / parmesan grits

LOBSTER BISQUE SOUFFLE

Maine lobster bisque / pastry puff lobster zabaione

.

Zucca E Pinoli

Half moon pasta stuffed with butternut squash toasted pinoli and sage cream sauce topped with shaved parm.

Veal Riccotta Balls

Basil, san marzano, creamy polenta

Pancetta

Maple glazed organic double cut bacon poached quail egg, artisan greens, black truffle marmalade dressings haved parm.

Pomodoro

Plum tomato, mixed baby greens, red onion, basil confit, reggiano cheese, 9 year aged balsamic

Endive

Belgium endive,‏ fire roasted peppers, aged gorgonzola, 9 year aged balsamic.

Ceaser

Treviso caesar salad wrapped in prosciutto, egg and reggiano.

Pera

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.

Brussel

Tower Shaved Brussel / Reggiano Parmigiano / olive oil / white vinegar / pesto swirl /crispy warm risotto cake

PACCHERI ARMANI

Organic wide tube pasta from Naples Italy / fennel sausage / shallots / vodka cream / basil

.

Ravioli Porcini E Tartufo

Home made‏ ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

duck agnoletti

Moon-shaped pasta / roasted duck truffle / baby peas / brown butter  .

Orecchiette Alla Biagio

Handmade rolled orecchiette tossed with roasted sausage garlic cloves and broccoli rabe.

Conchiglie Ai Frutti Di Mare

Individually hand made shell pasta with a slow simmered san marzano shrimp, clams, scallops, calamari,mussels.

L’Aragosta Di Ravioli

Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.

Lamb

Ragu Pasta misto / San Marzano tomato   lamb ragu bolgonese    .

CAVATELLI

CONTADINA Handmade cavatelli / pomodoro chicken / zucchini / peppercorn pecorino / rosemary proseco glaze .

GNOCCHI

sorrentina Caramelized onion tomato / burrata cheese/maple glazed pancetta

pollo margarita

Free range chicken breast / roasted cherry tomatoes / baby arugula/ burrata cheese / white wine reduction/ garlic friselle

Piccata Alla Biagio

Veal sautéed with spinach, grape tomatoes, with fresh buffalo mozzarella, glazed in sherry wine.

Shrimp Bel Gio

Jumbo shrimp,‏ shallots basil garlic, flamed vermouth wine,mascarpone, roasted vine tomato, a touch of lemon.

MAIALE DOUBLE

STUFFED CHOP Berkshire pork chop / provolone cheese/  fennel sausage / garlic spinach   firecracker applesauce reduction

Costolette Di Agnello

Colorado lamb chops, chicken mousse, gorgonzola cheese, wrapped in apple smoked bacon creamy polenta cakes.

Cosciotto Di Vitello Al Cassis

Oven flamed baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.

Ossobuco Milanese

3 inch veal shank slowly braised with red wine and diced vegetables. Served over a bed of saffron orzo gratinata.

Salmone Dolce Gabbana

Wild caught salmon, lobster crab shrimp stuffed, mango relish, asti demi glaze, truffle parm grits.

White Chocolate Crème Brule

Delicious blend of carmel cream and white chocolate hearts served with exotic fruits and freshly made whipped cream.

Home Made Tiramisu

Made with marscapone a cool, refreshing italian dessert that once tasted, leaves an indelible impression on you.

Riccotta donut holes

Made to order / Madagascar bourbon vanilla /  cinnamon sugar / strawberry gremolata

Napoleon

Pastry crust / cannoli cream / whipped cream blueberry Sambuca gremolata

Torta Di Ricotta 2 to 4 People

Torta di ricotta, or ricotta pie, is an italian cheesecake a trademark of biagio’s served with fresh raspberries.

Cannoli

Home made‏ cannolis served with strawberries over a white chocolate and raspberry sauce.

Alice in wonderland

Pastry crust nutella pie / banana brûlée /white chocolate mousse / smoking mint teapot

Flourless druken caramel pecan apple cake

Almond flour / organic honey/ roasted pecans  amaretto butterscotch / whipped cream /

apple crisps

Warm Chocolate Bread Buddino

Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios favorite

Pomegranate Lemon Grass Bohemian Raspberry

Long Island Strawberry Lemon Green Tea

Indian Spiced Chai Wild Blueberry Green Tea

Biagios Brew Lavender Irish Black Tea

Rollatini Di Melanzane

Prosciutto di parma, ricotta cheese, pomodoro sauce

Burrata

Tomato jam, pesto, baby arugula.

Calamari Fritti

Crispy calamari, spicy pomodoro sauce

Rollatini Di Melanzane

Prosciutto di parma, ricotta cheese, pomodoro sauce

Burrata

Tomato jam, pesto, baby arugula.

Calamari Fritti

Crispy calamari,‏ spicy pomodoro sauce

Rabe E Sausage

Broccoli rabe napolitano style sausage shallots garlic cloves red pepper flakes, reggiano cheese.

Gorgonzola Souffle

Wild mushrooms, fennel sausage, herbs.

Antipasto Tower

Array cured meats, cheeses, pickled jams, imported olives, relish crostini.

Scarola E Fagioli

Escarole and bean sauteed with fresh garlic, evoo, white wine, reggiano parmigiana cheese

Clams Oreganata

Brown butter white wine reduction.

Tuna Tartare

Shaved crisp, micro green, cucumber.

Golden Beet and Goat Cheese

Heirloom golden‏ beets baby arugula, goat cheese fritters, candied walnuts, white raisins, aged white balsamic.

Insalata Biagio

Organic mesclun greens, parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto balsamic, focaccia.

Cesare

Romaine in prosciutto, egg, reggiano parmigiana. Biagio's favorite

Endive

Gorgonzola, roasted peppers, 9 year aged balsamic

Grass Fed Burger

On brioche bun. Gorgonzola, heirloom yellow tomato, caramelized onion, truffle mayo, mesclun salad

Soft Shell Crab BLT

On brioche‏ bun. Doubled smoked maple bacon, micro greens, avocado, tomato jam.

Caprese

On ciabatta. Tomato, basil, arugula, basil balsamic relish

Cutlet and Provolone

Chicken cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.

Pork Meatballs

On ciabatta bread. Fresh mozzarella, arugula, pomodoro, parmigiano

Rigatoni E Pomodoro

Pomodoro, fresh basil, evoo, toscano cheese

Serino

Broccoli rabe, roasted garlic,hand made whole wheat linguini, olive oil, parmigiano reggiano

Bolognese

Black pepper pappardelle, san marzano pomodoro

Cavatelli Contadina

Handmade cavatelli, pomodro, chicken, zucchini, pecorino cheese, micro greens

Bucatini All” Amatriciana

Caramelized onion, pancetta, pomodoro, pecorino cheese.

Ravioli Porcini E Tartufo

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Brasato Al Barolo

Braised short‏ ribs, apple bourbon barolo, saffron parmesan grits, apple slaw.

Grilled Tuna

Marinated zucchini, balsamic demi glaze

Maiale Fennel Rub

Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach saute.

Scallopine

Veal or chicken porcini, marsala sherry reduction, sage, over homemade angel hair pasta

Sword Fish Genovese

Lemon dill, wild mushroom, champagne, polenta fritter

Pollo Margarita

Free range chicken breast, basil, san marzano tomato, fresh mozzarella, over saffron risotto.

Creamy Polenta

Eggplant Parmigiana

Angle Hair Aioli

Saffron Risotto

Cheese Plate